SQUEEZE OUT EVERY MOMENT WITH LIME!
Limes are a small, round citrus fruit known for their vibrant green color and their distinctive sour taste. They have a tangy, acidic flavor that adds brightness and acidity to many culinary dishes and beverages.
Beyond their culinary uses, limes offer several health benefits. They are an excellent source of vitamin C, which is an antioxidant that helps boost the immune system and supports collagen production. Limes also contain other vitamins and minerals, including vitamin B6, potassium, and folate.
The juice and zest of limes are widely used in cooking to enhance the flavor of various dishes, including seafood, salads, marinades, and desserts. Lime zest, in particular, can add a burst of fragrance and a tangy twist to recipes.