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Product Range

Lettuce

Sources &
Availability

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Certifications

Our certifications serve as a testament to our dedication to meeting and exceeding industry standards.

Food safety and quality system

IFS 2025

IFS certification is a rigorous process that evaluates various aspects of a company’s operations.

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Farm management system

Global GAP

The agricultural products are produced in a safe and sustainable manner, taking into account factors such as environmental conservation, worker health and safety, and product quality.

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Environmentally friendly and socially responsible

BIO 2025

BIO 2025 certification ensures environmentally friendly, socially responsible production, supporting biodiversity and the well-being of consumers and farmers.

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Food safety management system

ISO 22000

By adhering to ISO 22000, we make good on our promise to deliver safe and high-quality food products.

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Quality management system

ISO 9001

By implementing ISO 9001 standards, we have enhanced our operational efficiency, reduced errors, improved customer satisfaction, and established a foundation for sustainable growth and success.

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