MORE THAN A VEGETABLE, SEASON YOUR MEAL FOR FLAVOR!
Garlic is a plant that belongs to the Allium family, believed to be native to Central Asia and has since spread throughout the world.
Apart from its culinary uses, garlic has also been used for its medicinal properties. It contains a compound called allicin, which is responsible for its strong aroma and potential health benefits.
Garlic can be consumed raw, cooked, or as a supplement. It is available in various forms like whole cloves, powder, oil, or even as a paste. While it is most commonly used as a flavoring agent, garlic’s potential health benefits have made it a popular ingredient in traditional and alternative medicine.