CELERIAC: NOT JUST AN AROMA!
Celeriac, also known as celery root, is a root vegetable that is closely related to celery. While celery is grown for its stalks and leaves, celeriac is specifically cultivated for its large, knobby, and bulbous underground root.
Nutritionally, celeriac is a good source of dietary fiber, vitamin C, vitamin K, and several minerals like potassium and phosphorus. It is also low in calories and carbohydrates, making it a popular choice for those following a low-carb or keto diet.
With its unique flavor and versatile nature, celeriac can add a delicious and distinct taste to various dishes and is worth exploring in your culinary adventures.
